Frequently Asked Questions!

• Do you offer vegan treats?
• Yes! All of our treats are vegan. Everything! Always!
• Do you offer gluten-free treats?
• Yes! All of our treats are made without gluten. Everything! Always!
• Do you offer nut-free treats?
• Yes! All of our treats are made without nuts. Everything! Always!
• Are you in a dedicated gluten-free/nut-free kitchen?
• No, we currently work from a shared kitchen, and take very careful precautions to avoid cross-contamination.
  If you would like to chat about our practices, please call or email - your safety is very important to us and we want you to feel confident in your snacking choices!
• Do you offer soy-free treats?
• Yes, we can adapt some of our recipes to be free from soy. Please contact us for more details.
• What type of sugar do you use?
• Cane sugar.
• Do you offer sugar-free treats?
• No, sorry, not at this time. BUT most of our treats have a lower sugar content than 2 medjool dates!
• Do you have a store front?
• Yes! Visit us at 811 King Street East, Hamilton, ON. Walk-ins are welcome, or you can preorder for pickup or delivery.
• Do you deliver?
• Yes! Delivery fee may apply.
• How much notice do you need for an order?
• For cakes or larger orders at least 1 week in advance is best to make sure we can schedule you in. If you're looking for 1-2 dozen cupakes 48 hours will usually work.
• Can I sell your treats in my shop?
• Probably! We have a number of wholesale customers and we're always happy to talk with new partners. Please email us at hello@FairlyFrosted.com to tell us about yourself and your business, as well as which of our products you'd like to stock.

We're Lise-Anne & Chad, and we run Fairly Frosted, a bakery & ice cream shop in Hamilton, Ontario, founded in 2011 in Guelph, Ontario.

Everything we make is vegan, gluten free, and nut free. Everything! Always!
We care a lot about inclusivity, and work hard to make sure that you don't have to worry about the quality or origin of ingredients when you want to have sweets to share with your family and friends.

We're both long time vegans (since 2001 & 2010!) so you can trust that we're thorough in how we vet our ingredients, and that we hold ourselves to the highest standards of taste and quality. Making something vegan by swapping in soy milk or banana and calling it a day isn't what we're about. We recognize that in this world vegan products – and often us vegans – are held to a higher standard, needing to stand out and be better than "normal". We think "normal" is the wrong word, and hate to use it.
Conventional foods are ordinary; Fairly Frosted makes extraordinary desserts.